Dynamic changes in umami and aroma compounds and transcriptome analysis of Pleurotus pulmonarius at different growth stages

Food Chemistry 2026

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Authors: Qin Huang, Xihong ShenLiyong CaoShihua Cheng, Xiaohong Chen, Xiaohui Huang, Wenbing Gong, Zhilan Xia, Ling Xie

DOI: 10.1016/j.foodchem.2026.148047

Cited by: 3

References: 45

Fields of Study & Subjects

Fungal Biology and Applications Fermentation and Sensory Analysis Postharvest Quality and Shelf Life Management

References 45