Assessing stability and delivery performance of oleogel-based Pickering emulsions stabilized by gallic acid-modified hordein nanoparticles: Analysis of the differences between covalent and non-covalent interactions

Food Chemistry 2026

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Authors: Yuanjing Sun, Xiaolong Li, Yujin Li, Changhu Xue, Zihao Wei

DOI: 10.1016/j.foodchem.2026.148052

Cited by: 1

References: 34

Fields of Study & Subjects

Proteins in Food Systems Food Chemistry and Fat Analysis Pickering emulsions and particle stabilization

References 34