Biphasic-gelled W/O/W emulsion gel for co-delivering vitamins B12 and E: Preparation, characterization, and in vitro digestion

Food Chemistry 2026

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Authors: Xixi Wu, Yiting Gao, Lijia Li, Mengjie Geng, Fei Teng

DOI: 10.1016/j.foodchem.2026.148053

Cited by: 2

References: 61

Fields of Study & Subjects

Proteins in Food Systems Hydrogels: synthesis properties applications Microencapsulation and Drying Processes

References 61