Microwave-assisted extraction enhances the epicatechin and bovine serum albumin the interaction by inducing protein conformational changes

Food Chemistry 2026

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Authors: Wen-ting Duan, Jiang-Feng Yuan, Li-Juan Wang, Mengxue Sun, Xiao-Wen Yang, Zhi-Jun Qiu

DOI: 10.1016/j.foodchem.2026.148055

Cited by: 1

References: 47

Fields of Study & Subjects

Protein Interaction Studies and Fluorescence Analysis Proteins in Food Systems Advanced Glycation End Products research

References 47