Eco-friendly and active carboxymethyl cellulose film integrated with eggshell powder and tea polyphenols for beef and apple preservation

Food Chemistry 2026

View at publisher
Authors: Congyan Qi, Peibin Guan, Yunzhe Zhang, Wei Zhang
DOI: 10.1016/j.foodchem.2026.148057
Cited by: 3
References: 25

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
505
Pages
148057–148057
Publication date
21 January 2026
Language
EN