Vitamin C in fruits and vegetables: stability, processing effects, analytical detection, nutrient interactions, bioavailability, and health implications

Food Chemistry 2026

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Authors: Kiran Verma, Prabhat K. Nema, Prarabdh C. Badgujar, K. Venkatesh, Ananthan Rajendran, Geetarani Liklam Loushigam

DOI: 10.1016/j.foodchem.2026.148058

Cited by: 14

References: 71

Fields of Study & Subjects

Vitamin C and Antioxidants Research Antioxidant Activity and Oxidative Stress Trace Elements in Health

References 71