Sodium alginate enhances rheological properties and curcumin encapsulation in donkey myofibrillar protein Pickering emulsions: Molecular docking and experimental insights

Food Chemistry 2026

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Authors: Hui Shen, Jingsong Zhu, Yinxue Jiao, Yajing Qi, Teng Li, Wenhui Qi, Ying Shu, Kaixuan Zhao, Fengyang Wu, Chi Ren, Zhisheng ZHANG

DOI: 10.1016/j.foodchem.2026.148060

Cited by: 2

References: 40

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Hydrogels: synthesis properties applications

References 40