Avocado ripeness classification using handheld Raman spectroscopy: addressing data imbalance with machine learning and resampling techniques

Food Chemistry 2026

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Authors: Inhwan Lee, Zhengao Li, Luyao Ma

DOI: 10.1016/j.foodchem.2026.148061

Cited by: 3

References: 37

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Food Drying and Modeling Food Waste Reduction and Sustainability

References 37