Ursolic acid nanoemulsion system for inhibition of goji berry black mold caused by Alternaria alternata

Food Chemistry 2026

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Authors: Liang Liu, Huaiyu Zhang, Junjie Wang, Yueli Zhou, Dayuan Chen, Ya Yang, Jing Li, Hongyu Ma, Zhao-Jun Wei

DOI: 10.1016/j.foodchem.2026.148066

Cited by: 1

References: 62

Fields of Study & Subjects

Natural product bioactivities and synthesis Plant Growth Enhancement Techniques Essential Oils and Antimicrobial Activity

References 62