Natural sources and bioactive mechanisms of anti-inflammatory peptides: from digestive metabolism to bioavailability enhancement strategies

Food Chemistry 2026

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Authors: Shengbing Hu, Liwen Liang, Xinyi Peng, Wei Zhang, Wen Li, Jing Deng, FeiFei Zhong, Qinlu Lin, Peng Zhou, JinTao He, Feijun Luo, Kilaza Samson Mwaikono
DOI: 10.1016/j.foodchem.2026.148069
Cited by: 2
References: 117

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Seaweed-derived Bioactive Compounds Antimicrobial Peptides and Activities

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
506
Pages
148069–148069
Publication date
20 January 2026
Language
EN