Influence of extraction conditions on self-assembled colloidal particle formation in ginseng aqueous extract

Food Chemistry 2026 Open access

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Authors: DI QU, Ru Tian, Huifang Liu, Jiyue Sha, Zhitong Wang, Liankui Wen

DOI: 10.1016/j.foodchem.2026.148071

Cited by: 0

References: 37

Fields of Study & Subjects

Ginseng Biological Effects and Applications Polysaccharides Composition and Applications Proteins in Food Systems

References 37