Design and synthesis of novel 2,3,4-trisubstituted thiazole derivatives as preservative agents by in vitro and in silico approaches

Food Chemistry 2026

View at publisher

Authors: Aybüke Züleyha Kaya, Asaf Evrim Evren, Merve Baysal, Ülküye Dudu Gül, Leyla Yurttaş

DOI: 10.1016/j.foodchem.2026.148072

Cited by: 2

References: 44

Fields of Study & Subjects

Synthesis and biological activity Plant chemical constituents analysis Fungal Plant Pathogen Control

References 44