Catalytic activity and Conformaitonal stability of polyphenol oxidase in variousphysical states and concentrations under high pressure freezing

Food Chemistry 2026

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Authors: Jinghao Li, Yuanshan Yu, Yan Xu, Jing Wen, Bo Zou, Jian Peng, Tenggen HU, Lu Li, Lina Cheng

DOI: 10.1016/j.foodchem.2026.148077

Cited by: 2

References: 23

Fields of Study & Subjects

Microbial Inactivation Methods Food Drying and Modeling Meat and Animal Product Quality

References 23