Anthocyanins-quercetin copigmentation enhances liposomal encapsulation: Mechanisms, bilayer interactions, and sustained release performance

Food Chemistry 2026

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Authors: Bowen Luo, Xiang Li, Xiuyu Jiang, Yajuan Li, Huiji Zhou, B. L. Wang, Benu Adhikari, Xianwu Peng, Wanping Zhang, Zijia Zhang

DOI: 10.1016/j.foodchem.2026.148080

Cited by: 2

References: 57

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Advancements in Transdermal Drug Delivery

References 57