Corrigendum to “Key enzymes, physicochemical properties and volatile compounds of corn in Northeast China at different harvest times” [Food Chem. 501 (2026) 147616]

Food Chemistry 2026

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Authors: Qi Wu, Menghan Shi, Yujie Zhang, Bin Song, Yong Cao, Jingsheng Liu

DOI: 10.1016/j.foodchem.2026.148087

Cited by: 0

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Food and Agricultural Sciences Crop Yield and Soil Fertility