Dynamic evolution of ethanol clusters and solubility modulation of flavor esters during the aging of Soy sauce flavor Baijiu

Food Chemistry 2026

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Authors: Yating Shang, Xinyue Jiang, Yanxia Zuo, Yuqun Xie
DOI: 10.1016/j.foodchem.2026.148095
Cited by: 2
References: 27

Fields of Study & Subjects

Fermentation and Sensory Analysis Food Chemistry and Fat Analysis Proteins in Food Systems

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
505
Pages
148095–148095
Publication date
20 January 2026
Language
EN