Regulation of solubility and thermal stability for egg white proteins via alkaline heat treatment: A new insight into protein conformation and interactions at the nanoscale

Food Chemistry 2026

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Authors: Xiaomeng Li, Wei Hu, Lingzhuo Li, Mohamed Salama, Jieling Chen, Lin Deng, Long Sheng, Zhaoxia Cai

DOI: 10.1016/j.foodchem.2026.148097

Cited by: 8

References: 38

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Microencapsulation and Drying Processes

References 38