Quantitative lipidomic analysis reveals glycine betaine-hot water treatments preserve banana peel integrity under chilling stress

Food Chemistry 2026

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Authors: Nadia Niaz, Khubaib Ali, Noman Walayat, Mangang Wu, Siyi Pan, Wanfeng Hu, GUOXUN CHEN

DOI: 10.1016/j.foodchem.2026.148099

Cited by: 2

References: 48

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Food composition and properties Food Drying and Modeling

References 48