A review of yellow Monascus pigments with recent updates: Separation and identification, biosynthesis, biological activities, production and application

Food Chemistry 2026

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Authors: Zihan Gong, Qinlu Lin, Jun Liu

DOI: 10.1016/j.foodchem.2026.148102

Cited by: 3

References: 104

Fields of Study & Subjects

Microbial Metabolism and Applications Pigment Synthesis and Properties Saffron Plant Research Studies

References 104