Mechanism of synergistic astringency enhancement by organic acids in model wine: Insights from organic acid-phenols-protein triadic interaction

Food Chemistry 2026

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Authors: Yan Liu, Xiang Jie Jiang, Shi qing Zhang, Qing hao Zhao, Yue Fan Zhao, Wan Rong Zhao, Shi Yi Peng, Guo Rong Du, Xiao Yuan, Peng Tao Zhao, Xiao Yu Wang
DOI: 10.1016/j.foodchem.2026.148103
Cited by: 1
References: 49

Fields of Study & Subjects

Fermentation and Sensory Analysis Horticultural and Viticultural Research Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
506
Pages
148103–148103
Publication date
23 January 2026
Language
EN