Smart evaluation of tea quality: machine learning-assisted SERS for white tea vintage authentication and grade classification

Food Chemistry 2026

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Authors: Qian Ye, Xianjin Zhang, Yuanyuan Yao, Yueliang Wang, Lifen Chen, Bingyong Lin, Hong Huang, Jianguo Xu, Xin Peng, Longhua Guo

DOI: 10.1016/j.foodchem.2026.148106

Cited by: 4

References: 48

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Tea Polyphenols and Effects Spectroscopy Techniques in Biomedical and Chemical Research

References 48