Divergent temperature regulation of dough sheet extensibility driven by moisture threshold during mixing

Food Chemistry 2026

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Authors: Junkui Li, Yajing Qi, Shuyi Liu, L Zhang, Ruofan Wang, Bin Xu

DOI: 10.1016/j.foodchem.2026.148107

Cited by: 4

References: 16

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Polysaccharides Composition and Applications

References 16