Study of polyvinyl alcohol/starch-based hydrogel pads loaded with blueberry anthocyanin/citric acid/gardenia red/yellow/blue overlapping color system for monitoring beef freshness

Food Chemistry 2026

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Authors: Junna Sun, Xiaohan Zhang, Qi Wang, Yiqiao Pei, Zhiwei Guan, Kai Yu, Lulu Chu, Hao Wang

DOI: 10.1016/j.foodchem.2026.148110

Cited by: 2

References: 58

Fields of Study & Subjects

Saffron Plant Research Studies Nanocomposite Films for Food Packaging Botanical Research and Applications

References 58