Selenium bioenrichment and functional enhancement with antioxidants in Actinidia arguta juice by fermentation with selenium-enriched Tibetan kefir grains

Food Chemistry 2026

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Authors: Jiadi Zhang, Xing Guo, Qinqing Wu, Runli Li, Xinxin Huang, Zhiying Ma, Yahong Yuan, Tianli Yue

DOI: 10.1016/j.foodchem.2026.148112

Cited by: 3

References: 48

Fields of Study & Subjects

Selenium in Biological Systems Organoselenium and organotellurium chemistry Protein Hydrolysis and Bioactive Peptides

References 48