Molecularly imprinted polyphenylboronic acid/carboxylated graphene-based electrochemical sensor for ultrasensitive detection of 3-monochloropropane-1,2-diol in soy sauces

Food Chemistry 2026

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Authors: Suozhu Wu, Hao Wu, Guojuan Zhang, Hongyuan Guo
DOI: 10.1016/j.foodchem.2026.148113
Cited by: 3
References: 34

Fields of Study & Subjects

Electrochemical sensors and biosensors Analytical chemistry methods development Pesticide Residue Analysis and Safety

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
507
Pages
148113–148113
Publication date
22 January 2026
Language
EN