An optimized in vitro digestion protocol for evaluating zero-valent iron nanoparticles in plant-based food matrices

Food Chemistry 2026

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Authors: Julita Nowosadko, Zuzanna Szymańska, Monika Kupiec, Monika Asztemborska, Lena Ruzik
DOI: 10.1016/j.foodchem.2026.148115
Cited by: 1
References: 38

Fields of Study & Subjects

Plant Micronutrient Interactions and Effects Nanoparticles: synthesis and applications Environmental remediation with nanomaterials

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
506
Pages
148115–148115
Publication date
24 January 2026
Language
EN