Design and synthesis of novel furaneol derivatives with fragrance as tyrosinase inhibitors for inhibiting the browning of fresh-cut banana

Food Chemistry 2026

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Authors: Jinfeng Zhang, Zhiyun Peng, Guangcheng Wang
DOI: 10.1016/j.foodchem.2026.148135
Cited by: 5
References: 32

Fields of Study & Subjects

melanin and skin pigmentation Skin Protection and Aging Plant Gene Expression Analysis

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
506
Pages
148135–148135
Publication date
24 January 2026
Language
EN