Interactions and binding mechanisms of soy protein isolate with theasinensin A in different pH conditions by multi-spectroscopy analysis and molecular docking

Food Chemistry 2026

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Authors: Haoyu Zhang, Weiqi Xu, Yulu Wang, Xia Fan, Qiankun Guo, Hongjun Li, Jialu Ao, Tianjin Sun, Muhammad Abid, Xiaoxiong Zeng

DOI: 10.1016/j.foodchem.2026.148139

Cited by: 1

References: 46

Fields of Study & Subjects

Phytoestrogen effects and research Proteins in Food Systems Protein Interaction Studies and Fluorescence Analysis

References 46