Discovery of novel umami-enhancing peptides in enzymatic hydrolyzed walnut meal protein and evaluation of their umami-enhancing effect and mechanism

Food Chemistry 2026

View at publisher

Authors: Cunchao Zhao, Yuwei Guo, Feng Zhang, Pimiao Huang, Yang Tian, Lijun You

DOI: 10.1016/j.foodchem.2026.148141

Cited by: 3

References: 33

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Proteins in Food Systems Food Allergy and Anaphylaxis Research

References 33