Design and characterization of β-cyclodextrin-encapsulated walnut peptide-calcium-zinc chelates: physical characteristics, bitterness masking, stability, and sustained release

Food Chemistry 2026

View at publisher

Authors: Rongrong Jin, Hao Yu, Jefferson Zhe Liu, Xiaowei Zhang, Yang Qu

DOI: 10.1016/j.foodchem.2026.148142

Cited by: 3

References: 54

Fields of Study & Subjects

Microencapsulation and Drying Processes Drug Solubulity and Delivery Systems Proteins in Food Systems

References 54