Fabrication and characterization of cinnamon essential oil Pickering emulsions stabilized by dual-modified waxy maize starches: combining alcohol-thermal treatments and octenyl succinic anhydride (OSA) esterification, its preservation on blueberry

Food Chemistry 2026

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Authors: Shuxia Dai, Nannan Wang, Zihui Zhang, Dehai Li, Changyan Sun

DOI: 10.1016/j.foodchem.2026.148143

Cited by: 1

References: 64

Fields of Study & Subjects

Microencapsulation and Drying Processes Pickering emulsions and particle stabilization Proteins in Food Systems

References 64