Phospholipid-myosin non-covalent binding in emulsified meat systems: Interfacial behavior and conformational changes

Food Chemistry 2026

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Authors: Jing Liu, Mingming Huang, Yanwei Mao, Yimin Zhang, Lixian Zhu, Huixin Zuo

DOI: 10.1016/j.foodchem.2026.148152

Cited by: 3

References: 23

Fields of Study & Subjects

Proteins in Food Systems Meat and Animal Product Quality Nanocomposite Films for Food Packaging

References 23