Multi-dimensional freshness preservation mechanisms of Rosmarinic acid in refrigerated largemouth bass fillets: Integrating physicochemical, microbial, and molecular insights

Food Chemistry 2026

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Authors: Wenbo Wu, Xiaofeng Li, Xingdi Liang, Wei Gao, Jianfeng Sun, Qianyun Ma

DOI: 10.1016/j.foodchem.2026.148159

Cited by: 1

References: 72

Fields of Study & Subjects

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Aquaculture disease management and microbiota

References 72