A comprehensive review of emerging protein modification methods: modified properties and potential applications

Food Chemistry 2026

View at publisher

Authors: Hao Zhu, Kaifang Guan, Xiaolin Liu, Ran Xiao, Ying Ma, Weihong Lu, Xue Han, Rongchu Wang, Tianjiao Niu

DOI: 10.1016/j.foodchem.2026.148163

Cited by: 2

References: 206

Fields of Study & Subjects

Proteins in Food Systems Microbial Inactivation Methods Pickering emulsions and particle stabilization

References 206