Nanomaterials in the food industry: applications and potential health risks

Food Chemistry 2026

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Authors: Wenrui Li, Suyu Lin, L. Zhang, Jiachen Yu, Yuling Cai, Di Wu, Yongning Wu, Guoliang Li

DOI: 10.1016/j.foodchem.2026.148164

Cited by: 4

References: 108

Fields of Study & Subjects

Nanoparticles: synthesis and applications Carbon and Quantum Dots Applications Aluminum toxicity and tolerance in plants and animals

References 108