Coffee blending: development trend under the new wave

Food Chemistry 2026

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Authors: Yanbing Wang, Xiaoyuan Wang, Jianhua Dong, Lei Li, Ping Du, Xiaogang Liu, Qiliang Yang
DOI: 10.1016/j.foodchem.2026.148167
Cited by: 3
References: 73

Fields of Study & Subjects

Coffee research and impacts Global trade sustainability and social impact Cocoa and Sweet Potato Agronomy

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
507
Pages
148167–148167
Publication date
29 January 2026
Language
EN