High-throughput fingerprinting of hydrolysable tannins in wine and oak wood using in-source fragmentation on QTOF and QQQ platforms

Food Chemistry 2026

View at publisher

Authors: Yanxin Lin, Bruce S. Pan, Robert Sui, Ping Yu, Misha T. Kwasniewski

DOI: 10.1016/j.foodchem.2026.148170

Cited by: 2

References: 57

Fields of Study & Subjects

Fermentation and Sensory Analysis Horticultural and Viticultural Research Plant Gene Expression Analysis

References 57