Fatty acid distribution in human milk triacylglycerols regulates lipid absorption through calcium-mediated mucus phase transition

Food Chemistry 2026

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Authors: Xinggang Ni, Zeyuan Deng, Caihua Jia, Jing Li

DOI: 10.1016/j.foodchem.2026.148171

Cited by: 2

References: 53

Fields of Study & Subjects

Infant Nutrition and Health Advanced Drug Delivery Systems Proteins in Food Systems

References 53