Impact of covalent interactions between caffeic acid and rice bran albumin on protein structure and function

Food Chemistry 2026

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Authors: Menglin Guo, Ran Zhang, Chenge Zhang, Fuqiang Liang, Jiayi Shi

DOI: 10.1016/j.foodchem.2026.148173

Cited by: 2

References: 49

Fields of Study & Subjects

Proteins in Food Systems Protein Interaction Studies and Fluorescence Analysis Microencapsulation and Drying Processes

References 49