Quantification of amygdalin, prunasin, mandelonitrile, and free cyanide in homemade and commercial Prunus mume syrups using UHPLC–(ESI)QqQ–MS/MS and their dietary risk assessment

Food Chemistry 2026

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Authors: Hyunjun Lee, Su Yeob Cho, Young-Kyoung Kim, Hyun‐Seok Kim, Alyson E. Mitchell, Hyang Sook Chun, Kwang-Won Lee, Jihyun Lee

DOI: 10.1016/j.foodchem.2026.148175

Cited by: 0

References: 35

Fields of Study & Subjects

Cassava research and cyanide Food and Agricultural Sciences Plant Toxicity and Pharmacological Properties

References 35