Molecular interactions between capsicum protein and capsanthin: enhancement of complex formation and physicochemical stability by ultrasound and microwave treatments

Food Chemistry 2026

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Authors: Yudan Cao, Mengze Wang, Zibin Xiao, Xin Hu, Danyang Xin, Xiaoyan Zhang, Shiwei Liu, Jitao Wang, Xueqin Jiang

DOI: 10.1016/j.foodchem.2026.148178

Cited by: 1

References: 36

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides and Plant Cell Walls Microencapsulation and Drying Processes

References 36