AI-assisted discovery of dual antioxidant and ACE-inhibitory peptides from Hericium erinaceus

Food Chemistry 2026

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Authors: Rongheng Chen, Jiahao Yu, Simin Feng, Ping Shao
DOI: 10.1016/j.foodchem.2026.148179
Cited by: 1
References: 69

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Fungal Biology and Applications Antimicrobial Peptides and Activities

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
506
Pages
148179–148179
Publication date
26 January 2026
Language
EN