Continuous-flow enzymatic reactor for medium- and long-chain triglycerides production: From process intensification to flavor retention

Food Chemistry 2026

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Authors: Chuang Yang, Yufei Zhang, Mingming Zheng
DOI: 10.1016/j.foodchem.2026.148184
Cited by: 3
References: 54

Fields of Study & Subjects

Enzyme Catalysis and Immobilization Microbial Metabolic Engineering and Bioproduction Algal biology and biofuel production

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
507
Pages
148184–148184
Publication date
27 January 2026
Language
EN