Unveiling umami peptides in Gannan morels: Dual-processing extraction and flavor-enhancing mechanisms

Food Chemistry 2026

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Authors: Xiaoqian Zhou, Yanmei Zhang, E. Hengchao, Zhenghui Gordon Jiang, Jiali Ren, Xiaofeng Li, Xinyu Zhao

DOI: 10.1016/j.foodchem.2026.148189

Cited by: 1

References: 62

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Meat and Animal Product Quality Probiotics and Fermented Foods

References 62