Decoding regional and temporal drivers on raw Anhua dark tea odorants for traceability

Food Chemistry 2026

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Authors: Jing Wang, Yixiong Wang, Jiaqi He, Guangming Wang, Yuchuan Li, Lianqing Wang, Peng Yin, Hengbin Yao, Fangmei Liu, Pan Jiang, Anhong Liu, Chao Wang
+2 more Zhonghua Liu, Jianan Huang
DOI: 10.1016/j.foodchem.2026.148190
Cited by: 1
References: 22

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Advanced Chemical Sensor Technologies

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
506
Pages
148190–148190
Publication date
28 January 2026
Language
EN