Electrolyzed water technologies in agri-food fields: From pesticide reduction to shelf-life extension and bioactive preservation

Food Chemistry 2026

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Authors: Özcan Bulantekin, Ayhan Çiğdem, Tunahan ‎Engin, G. Russell, enes kavrut, Muhammed Allam Elnasanelkasim, Berrak Iğdır, Betül Tan, Duried Alwazeer
DOI: 10.1016/j.foodchem.2026.148193
Cited by: 4
References: 144

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Microbial Inactivation Methods Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
507
Pages
148193–148193
Publication date
2 February 2026
Language
EN