Development of zein-soy protein isolate-rutin supramolecular nanoparticles via pH-ultrasound-shifting method: Structural characterization, stability, and gastrointestinal bioaccessibility

Food Chemistry 2026

View at publisher

Authors: Furong Jin, Zhixin Xie, Huaijie Zhang, Mingyao Pang, Siyuan Liu, Bo Tian, Zhibiao Feng

DOI: 10.1016/j.foodchem.2026.148194

Cited by: 5

References: 38

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Food composition and properties

References 38