FTIR spectroscopy coupled with chemometrics for evaluating functional food efficacy in an in vitro model of iron deficiency anemia

Food Chemistry 2026

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Authors: Eda DALYAN, Çağrı Çavdaroğlu, Beyza Özen, Şükrü Güleç

DOI: 10.1016/j.foodchem.2026.148196

Cited by: 0

References: 34

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Spectroscopy Techniques in Biomedical and Chemical Research Iron Metabolism and Disorders

References 34