Molecular mechanism of interaction between mannoprotein and proanthocyanidin
Fields of Study & Subjects
Fermentation and Sensory Analysis
Plant Gene Expression Analysis
Phytochemicals and Antioxidant Activities
Publication details
- Journal / source
- Food Chemistry
- Publisher
- Elsevier BV
- Volume
- 506
- Pages
- 148197–148197
- Publication date
- 28 January 2026
- Language
- EN