Corosolic acid as a dual-function stabilizer in W/O Pickering emulsions enhances its bioaccessibility and α-glucosidase inhibition

Food Chemistry 2026

View at publisher

Authors: Baozhu Shi, Yueran Ma, Dong Li, Zisheng Luo

DOI: 10.1016/j.foodchem.2026.148199

Cited by: 6

References: 37

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Advanced Drug Delivery Systems

References 37